Description
Botanicals: wormwood leaves, gentian roots, calisaya cinchona bark, rhubarb roots, bitter orange peel, Roman chamomile flowers, angostura bark, ground coffee beans. With addition of essential oil of star anise. The toasted notes of coffee that emit hints of cocoa and hazelnut, well accompanied by the most bitter and dry notes of bark characteristic of china and angostura; a hint of bitter orange gives the product a pleasant freshness.
The initial sweet sensation of sugars is immediately diluted by the bitterness of bitter herbs that are distributed evenly within the palate. The retro nasal return is warm and enveloping thanks to the notes of coffee and star anise. The finish is pleasantly bitter and with a long gustatory persistence. — GRADATION: 30.0% | FORMAT: 70 CL
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